yes, the famous restaurant whose ultimate dining experience has led to an overwhelming fan following is looking to grow so as to serve its patrons in a better way.
Scott Tycer is the proud owner of Textile restaurant and he, in contemplation with his head chef Ryan Hildebrand has decided to look for a new location for his new hybrid project. The project is a hybrid because in addition to the typical fashionable boutique restaurant Textile, it will also house a gastropub which will offer menu similar to that of the restaurant but at a lower price. The gastro pub would be larger as compared to Textile.
Till now, Textile has been a 10-table dining restaurant, a little cut off from the mainstream. Its patrons frequent is in its original location but the owner-chef Tycer wants to revamp its identity and take it into the mainstream. He had opened the first Textile in the autumn of 2008 and since then it has become iconic for its food and warm ambience.
The plan in still in its initial stages but one thing is sure that the owner chef duo is all set to take the Textile to a new level. They are looking for locations that would suit the plans well and have in mind something that offers a set up like theatrical open kitchen with a counter service section in the middle.
There were rumors that Textile is closing and these seemed to have generated because of the fact that the owner was looking for location outside Heights, where it is currently located.
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